Muesli bars
  • 3 cups Anchor Natural Muesli
  • 1 tsp Spencers Cinnamon Ground
  • 1 cup sultanas
  • ¼ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • ¾ cup honey
  • ¼ cup brown sugar
  • 50g butter
  1. Preheat oven to 200˚C (180˚C fan forced). Grease and line the base and long sides of a 20 x 30cm slice pan.
  2. Combine the honey, sugar and butter in a saucepan over medium heat. Cook, stirring, for 5 minutes or until butter melts and sugar dissolves.
  3. Bring to the boil and cook for 2 minutes or until syrup thickens slightly.
  4. Remove from heat. Combine the muesli, sultanas, sunflower seeds, pumpkin seeds and cinnamon in a large bowl.
  5. Pour over the hot syrup and stir to combine.
  6. Spoon into pan and press gently with the back of a spoon.
  7. Bake in oven for 25-30 minutes or until golden brown and crisp. Remove from oven and set aside in the pan to cool completely. Cut into rectangles to serve.